This is part 3 of my multi-part video on making cinnamon buns.
Part one was making the yeast sponge. Part 2 was about the ingredients and making the dough.
Part 3 is about the background work including grinding cinnamon, melting butter and preparing the lemon for the glaze while the dough rises.
Yes, there are some spelling errors. For example, drixxled is really drizzled. Deal with it!
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