This is part 4 and 5 of my multi-part video on making cinnamon buns.
Part one was making the yeast sponge. Part 2 was about the ingredients and making the dough. Part 3 was about additional preparations.
Part 4 the dough has risen and I begin working the dough. Part 5 is creating a dough roll, cutting it into buns, baking and then adding a lemon glaze. There is a also a brief discussion about the significance of yeast and the impact of various rise times.
The original videos were filmed on December 24, 2013. This has been but one on my very long task agenda. I estimate that if I took on no additional duties responsibilities or tasks it would take me about 60 days to clear my task agenda.
That won't happen.
No comments:
Post a Comment
Please leave a comment!
Note: Only a member of this blog may post a comment.